Our menu is a vibrant celebration of hyper-local, freshly sourced produce, showcasing the very best of Koggala’s land and lake. While we pride ourselves on serving the freshest catches directly from Koggala Lake – like succulent prawns and mud crabs, celebrated for their delicate sweetness and delivered daily by our trusted local fishermen – our commitment to fresh, local ingredients extends far beyond. We also feature a rich bounty of seasonal vegetables, fragrant herbs, and aromatic spices from nearby farms and gardens. This dedication to truly fresh, local ingredients, from Lake-to-Table and Field-to-Fork, is the heart of our authentic dining experience.
The people of Koggala are renowned for their traditional culinary skills, passed down through generations. Our chefs honor this rich heritage by crafting dishes that are not only uniquely flavorful but also deeply rooted in our local culture. We invite you to explore these authentic Sri Lankan flavors, reimagined with a contemporary twist and presented as generous sharing plates. This encourages a communal dining experience, allowing you to sample a diverse array of tastes and textures together, ensuring there’s something delightful for every palate.
Every dish at Kola tells a story of our vibrant community, from the hands that source the ingredients to the hands that prepare them. Join us for a truly immersive and memorable culinary journey
